I have always liked films related to cooking. Although I had seen the film some years ago, I hadn't enjoyed it so much as I have now. Why? I don't know, it may be my recent inclination to admire beautiful things. I have watched the film again, which I highly recommend, and I have also read the short story written by Isak Dinesen. The film reminds me of "Chocolat" that I really appreciated because the scenes, the music and the way in which interactive process is working .Culinary art requires sensuality of taste. The music in Babette's feast, I can guess Mozart and Chopin, the colour that changes according to situations, and specially the art of cooking, that speaks to the senses.Wonderfully written and beautifully adapted to the big
screen. In my opinion it is a very good version of the written text, which is usually very difficult.